Healthy BBQ Ranch Chicken Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy BBQ Ranch Chicken Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy BBQ Ranch Chicken Pizza with Roasted Vegetables

Enjoy a creative twist on pizza with a whole wheat tortilla base topped with succulent BBQ chicken, a drizzle of light ranch dressing, melty low-fat mozzarella, and a colorful medley of roasted vegetables. Each bite offers a delightful combination of tangy, savory, and fresh flavors, making it a balanced meal perfect for any time of day.

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NUTRITION

422kcal
Protein
40.4g
Fat
10.7g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Whole Wheat Tortilla

2 tablespoons BBQ Sauce

1 tablespoon Light Ranch Dressing

1/4 cup Low-Fat Mozzarella Cheese (shredded)

1/2 cup diced Red Bell Pepper

1/2 cup sliced Zucchini

1/4 cup sliced Red Onion

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Grill or bake until fully cooked, then shred or slice into bite-sized pieces.

  • 3

    Spread the BBQ sauce evenly over the whole wheat tortilla.

  • 4

    Layer the shredded chicken on top of the sauce, then drizzle with light ranch dressing.

  • 5

    Sprinkle the low-fat mozzarella cheese evenly over the chicken.

  • 6

    Distribute the chopped red bell pepper, zucchini, and red onion over the pizza.

  • 7

    Bake in the preheated oven for 8-10 minutes or until the cheese melts and the edges of the tortilla become crisp.

  • 8

    Remove from the oven, slice, and serve while warm.

Healthy BBQ Ranch Chicken Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy BBQ Ranch Chicken Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy BBQ Ranch Chicken Pizza with Roasted Vegetables

Enjoy a creative twist on pizza with a whole wheat tortilla base topped with succulent BBQ chicken, a drizzle of light ranch dressing, melty low-fat mozzarella, and a colorful medley of roasted vegetables. Each bite offers a delightful combination of tangy, savory, and fresh flavors, making it a balanced meal perfect for any time of day.

NUTRITION

422kcal
Protein
40.4g
Fat
10.7g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Whole Wheat Tortilla

2 tablespoons BBQ Sauce

1 tablespoon Light Ranch Dressing

1/4 cup Low-Fat Mozzarella Cheese (shredded)

1/2 cup diced Red Bell Pepper

1/2 cup sliced Zucchini

1/4 cup sliced Red Onion

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Grill or bake until fully cooked, then shred or slice into bite-sized pieces.

  • 3

    Spread the BBQ sauce evenly over the whole wheat tortilla.

  • 4

    Layer the shredded chicken on top of the sauce, then drizzle with light ranch dressing.

  • 5

    Sprinkle the low-fat mozzarella cheese evenly over the chicken.

  • 6

    Distribute the chopped red bell pepper, zucchini, and red onion over the pizza.

  • 7

    Bake in the preheated oven for 8-10 minutes or until the cheese melts and the edges of the tortilla become crisp.

  • 8

    Remove from the oven, slice, and serve while warm.