Name: Greek Yogurt Protein Parfait with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Nonfat Greek Yogurt; 0.5 scoop Vanilla Protein Powder; 0.5 cup Mixed Berries; 1 tbsp Almond Butter; 2 tbsp Granola

Greek Yogurt Protein Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almond Butter

Enjoy a vibrant, protein-packed dessert that layers creamy nonfat Greek yogurt with a hint of vanilla protein, sweet mixed berries, rich almond butter, and a satisfying crunch of lightly toasted granola. This parfait delivers a delightful balance of flavors and textures while meeting your nutrition goals.

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NUTRITION

Protein

42g

Fat

12.3g

Carbs

33.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Nonfat Greek Yogurt

0.5 scoop Vanilla Protein Powder

0.5 cup Mixed Berries

1 tbsp Almond Butter

2 tbsp Granola

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PREPARATION

1
Gather all ingredients and ensure your berries are washed and drained.
2
In a bowl, gently stir the nonfat Greek yogurt with the half scoop of vanilla protein powder until well combined.
3
Layer half of the yogurt mixture into a serving glass or bowl.
4
Add a layer of mixed berries evenly over the yogurt.
5
Drizzle the almond butter over the berries.
6
Top with the remaining yogurt mixture and finish with a sprinkle of granola for a satisfying crunch.
7
Enjoy immediately for the best texture contrast, or chill for 10-15 minutes if preferred.