Lemon Garlic Shrimp with Whole Wheat Spaghetti and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Whole Wheat Spaghetti and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Whole Wheat Spaghetti and Fresh Spinach

A bright and zesty dish featuring succulent shrimp infused with garlic and lemon zest, tossed with hearty whole wheat spaghetti and fresh spinach. This meal offers a perfect balance of lean protein and wholesome carbohydrates, ideal for a nourishing dinner that excites the palate.

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NUTRITION

345kcal
Protein
32.4g
Fat
7.6g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1 cup cooked Whole Wheat Spaghetti

1 cup Fresh Spinach

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the whole wheat spaghetti until al dente. Drain and set aside.

  • 2

    While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes per side, or until the shrimp are pink and opaque.

  • 4

    Stir in the lemon juice and toss in the fresh spinach, cooking just until the spinach begins to wilt.

  • 5

    Combine the cooked spaghetti with the shrimp and spinach mixture, and toss gently to ensure everything is well mixed.

  • 6

    Season with salt and pepper to taste, then serve immediately while warm.

Lemon Garlic Shrimp with Whole Wheat Spaghetti and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Whole Wheat Spaghetti and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Whole Wheat Spaghetti and Fresh Spinach

A bright and zesty dish featuring succulent shrimp infused with garlic and lemon zest, tossed with hearty whole wheat spaghetti and fresh spinach. This meal offers a perfect balance of lean protein and wholesome carbohydrates, ideal for a nourishing dinner that excites the palate.

NUTRITION

345kcal
Protein
32.4g
Fat
7.6g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1 cup cooked Whole Wheat Spaghetti

1 cup Fresh Spinach

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the whole wheat spaghetti until al dente. Drain and set aside.

  • 2

    While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes per side, or until the shrimp are pink and opaque.

  • 4

    Stir in the lemon juice and toss in the fresh spinach, cooking just until the spinach begins to wilt.

  • 5

    Combine the cooked spaghetti with the shrimp and spinach mixture, and toss gently to ensure everything is well mixed.

  • 6

    Season with salt and pepper to taste, then serve immediately while warm.