Lemony Garlic Butter Shrimp with Whole Wheat Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemony Garlic Butter Shrimp with Whole Wheat Linguine

YOUR SOLIN GENERATED RECIPE

Lemony Garlic Butter Shrimp with Whole Wheat Linguine

Savor the zesty brightness of fresh lemon paired with succulent shrimp sautéed in a light garlic butter sauce, perfectly tossed with whole wheat linguine for a well-balanced, satisfying meal. This dish delivers vibrant flavors and a delightful texture with every bite, making it an ideal choice for a nourishing dinner.

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NUTRITION

409kcal
Protein
32.5g
Fat
12g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp (about 140g)

2 ounces Whole Wheat Linguine (dry, about 56g)

1 teaspoon Unsalted Butter

1 teaspoon Olive Oil

2 cloves Garlic

1 medium Lemon

Salt and Black Pepper to taste

2 tablespoons Fresh Parsley

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and add the whole wheat linguine. Cook according to package instructions until al dente, then drain and set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and black pepper.

  • 3

    Heat a large skillet over medium heat and add the olive oil. Once heated, add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Reduce the heat to low and stir in the unsalted butter until melted, then squeeze in the fresh lemon juice.

  • 6

    Add the cooked linguine to the skillet and toss everything together to coat the pasta evenly with the garlicky lemon butter sauce.

  • 7

    Season with additional salt and pepper if needed and garnish with freshly chopped parsley before serving.

Lemony Garlic Butter Shrimp with Whole Wheat Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemony Garlic Butter Shrimp with Whole Wheat Linguine

YOUR SOLIN GENERATED RECIPE

Lemony Garlic Butter Shrimp with Whole Wheat Linguine

Savor the zesty brightness of fresh lemon paired with succulent shrimp sautéed in a light garlic butter sauce, perfectly tossed with whole wheat linguine for a well-balanced, satisfying meal. This dish delivers vibrant flavors and a delightful texture with every bite, making it an ideal choice for a nourishing dinner.

NUTRITION

409kcal
Protein
32.5g
Fat
12g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp (about 140g)

2 ounces Whole Wheat Linguine (dry, about 56g)

1 teaspoon Unsalted Butter

1 teaspoon Olive Oil

2 cloves Garlic

1 medium Lemon

Salt and Black Pepper to taste

2 tablespoons Fresh Parsley

PREPARATION

  • 1

    Bring a pot of salted water to a boil and add the whole wheat linguine. Cook according to package instructions until al dente, then drain and set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and black pepper.

  • 3

    Heat a large skillet over medium heat and add the olive oil. Once heated, add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Reduce the heat to low and stir in the unsalted butter until melted, then squeeze in the fresh lemon juice.

  • 6

    Add the cooked linguine to the skillet and toss everything together to coat the pasta evenly with the garlicky lemon butter sauce.

  • 7

    Season with additional salt and pepper if needed and garnish with freshly chopped parsley before serving.