YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar with Crispy Romaine
Enjoy a modern twist on a classic Caesar salad featuring succulent grilled chicken, crisp romaine lettuce baked to a delightful crunch, and a light, flavorful dressing accented with a touch of Parmesan. A harmoniously balanced dish perfect for fulfilling both taste and nutrition needs.
INGREDIENTS
5 oz Grilled Chicken Breast
2 cups Romaine Lettuce
1 tbsp Parmesan Cheese
1 tbsp Light Caesar Dressing
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, tear the romaine lettuce into bite-sized pieces and lightly toss with a drizzle of olive oil.
Place the lettuce pieces on a baking tray and quickly broil or use a hot pan to crisp the edges for a crunchy texture, ensuring not to wilt the greens completely.
Slice the grilled chicken into strips.
In a large bowl, combine the crispy lettuce with the chicken strips, then drizzle with the light Caesar dressing and sprinkle with Parmesan cheese.
Toss gently to evenly coat all ingredients and serve immediately.