Lean Ground Pork with Spicy Peanut Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Pork with Spicy Peanut Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Pork with Spicy Peanut Noodles and Crisp Vegetables

Enjoy a vibrant plate of savory lean ground pork paired with spicy, creamy peanut noodles and a medley of crisp vegetables. This dish offers a balanced fusion of flavors and textures, with a bright kick from fresh lime and sriracha, perfect for a satisfying meal that aligns with your protein and calorie goals.

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NUTRITION

566kcal
Protein
36.9g
Fat
19g
Carbs
63.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork

1 cup cooked Rice Noodles

1 tbsp Creamy Peanut Butter

1 cup chopped Red Bell Pepper

0.5 cup shredded Carrot

1 clove Garlic, minced

1 tsp Fresh Ginger, minced

1 tbsp Soy Sauce

1 tsp Sriracha Sauce

1 tbsp Fresh Lime Juice

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PREPARATION

  • 1

    In a small bowl, whisk together peanut butter, soy sauce, sriracha sauce, lime juice, minced garlic, and ginger to create the spicy peanut sauce. Adjust seasoning as desired.

  • 2

    Heat a non-stick skillet over medium heat and add the lean ground pork. Cook until the pork is browned and fully cooked, breaking it apart with a spatula as it cooks.

  • 3

    While the pork is cooking, prepare the rice noodles according to the package instructions. Drain and set aside.

  • 4

    Add chopped red bell pepper and shredded carrot to the skillet with pork, and stir-fry for 2-3 minutes until just tender but still crisp.

  • 5

    Combine the cooked noodles and the spicy peanut sauce with the pork and vegetables. Toss everything together until well coated and heated through.

  • 6

    Plate the mixture and garnish with an extra drizzle of lime juice or a sprinkle of extra sriracha if desired. Enjoy your balanced and flavorful meal!

Lean Ground Pork with Spicy Peanut Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Pork with Spicy Peanut Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Pork with Spicy Peanut Noodles and Crisp Vegetables

Enjoy a vibrant plate of savory lean ground pork paired with spicy, creamy peanut noodles and a medley of crisp vegetables. This dish offers a balanced fusion of flavors and textures, with a bright kick from fresh lime and sriracha, perfect for a satisfying meal that aligns with your protein and calorie goals.

NUTRITION

566kcal
Protein
36.9g
Fat
19g
Carbs
63.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork

1 cup cooked Rice Noodles

1 tbsp Creamy Peanut Butter

1 cup chopped Red Bell Pepper

0.5 cup shredded Carrot

1 clove Garlic, minced

1 tsp Fresh Ginger, minced

1 tbsp Soy Sauce

1 tsp Sriracha Sauce

1 tbsp Fresh Lime Juice

PREPARATION

  • 1

    In a small bowl, whisk together peanut butter, soy sauce, sriracha sauce, lime juice, minced garlic, and ginger to create the spicy peanut sauce. Adjust seasoning as desired.

  • 2

    Heat a non-stick skillet over medium heat and add the lean ground pork. Cook until the pork is browned and fully cooked, breaking it apart with a spatula as it cooks.

  • 3

    While the pork is cooking, prepare the rice noodles according to the package instructions. Drain and set aside.

  • 4

    Add chopped red bell pepper and shredded carrot to the skillet with pork, and stir-fry for 2-3 minutes until just tender but still crisp.

  • 5

    Combine the cooked noodles and the spicy peanut sauce with the pork and vegetables. Toss everything together until well coated and heated through.

  • 6

    Plate the mixture and garnish with an extra drizzle of lime juice or a sprinkle of extra sriracha if desired. Enjoy your balanced and flavorful meal!