Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Enjoy this light yet protein-packed wrap featuring juicy grilled chicken, crisp lettuce, and a medley of fresh tomatoes, cucumbers, and red bell peppers enveloped in a whole wheat wrap. The flavors are bright and refreshing, making it a satisfying option for lunch that energizes without weighing you down.

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NUTRITION

329kcal
Protein
38.2g
Fat
7.0g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 Whole Wheat Wrap

1 cup Romaine Lettuce

0.5 medium Tomato

0.25 cup sliced Cucumber

0.25 cup sliced Red Bell Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F, then let it rest for a few minutes before slicing.

  • 4

    Lay the whole wheat wrap on a clean surface and spread the romaine lettuce evenly over it.

  • 5

    Layer on the sliced chicken, tomato, cucumber, and red bell pepper.

  • 6

    Roll up the wrap tightly, slice in half if desired, and serve immediately.

Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Enjoy this light yet protein-packed wrap featuring juicy grilled chicken, crisp lettuce, and a medley of fresh tomatoes, cucumbers, and red bell peppers enveloped in a whole wheat wrap. The flavors are bright and refreshing, making it a satisfying option for lunch that energizes without weighing you down.

NUTRITION

329kcal
Protein
38.2g
Fat
7.0g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 Whole Wheat Wrap

1 cup Romaine Lettuce

0.5 medium Tomato

0.25 cup sliced Cucumber

0.25 cup sliced Red Bell Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F, then let it rest for a few minutes before slicing.

  • 4

    Lay the whole wheat wrap on a clean surface and spread the romaine lettuce evenly over it.

  • 5

    Layer on the sliced chicken, tomato, cucumber, and red bell pepper.

  • 6

    Roll up the wrap tightly, slice in half if desired, and serve immediately.