YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Veggie Wrap
Enjoy this light yet protein-packed wrap featuring juicy grilled chicken, crisp lettuce, and a medley of fresh tomatoes, cucumbers, and red bell peppers enveloped in a whole wheat wrap. The flavors are bright and refreshing, making it a satisfying option for lunch that energizes without weighing you down.
INGREDIENTS
5 ounces Chicken Breast
1 Whole Wheat Wrap
1 cup Romaine Lettuce
0.5 medium Tomato
0.25 cup sliced Cucumber
0.25 cup sliced Red Bell Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F, then let it rest for a few minutes before slicing.
Lay the whole wheat wrap on a clean surface and spread the romaine lettuce evenly over it.
Layer on the sliced chicken, tomato, cucumber, and red bell pepper.
Roll up the wrap tightly, slice in half if desired, and serve immediately.