Blackened Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blackened Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Blackened Shrimp with Creamy Grits

Savor a delightful plate of blackened shrimp served atop silky, creamy grits. The shrimp are seasoned with a bold blend of spices, delivering warmth and a slight char, while the grits offer a comforting and luxurious base with a light creaminess from a touch of milk and butter.

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NUTRITION

370kcal
Protein
35g
Fat
6.7g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

5 oz Large Shrimp, peeled and deveined

1/2 cup cooked Hominy Grits

1/4 cup Skim Milk

1 tsp Unsalted Butter

1 tsp Blackening Seasoning

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel. Toss them with the blackening seasoning ensuring a light coat on all sides.

  • 2

    In a skillet over medium-high heat, melt the butter. Add the seasoned shrimp and cook for about 2 minutes per side, or until they turn opaque and slightly charred on the edges.

  • 3

    While the shrimp cooks, heat the grits according to package instructions. Stir in the skim milk to enhance the creaminess.

  • 4

    To assemble, spoon a generous serving of creamy grits onto a plate and top with the blackened shrimp.

  • 5

    Garnish with a light sprinkle of extra seasoning if desired and serve immediately.

Blackened Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blackened Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Blackened Shrimp with Creamy Grits

Savor a delightful plate of blackened shrimp served atop silky, creamy grits. The shrimp are seasoned with a bold blend of spices, delivering warmth and a slight char, while the grits offer a comforting and luxurious base with a light creaminess from a touch of milk and butter.

NUTRITION

370kcal
Protein
35g
Fat
6.7g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

5 oz Large Shrimp, peeled and deveined

1/2 cup cooked Hominy Grits

1/4 cup Skim Milk

1 tsp Unsalted Butter

1 tsp Blackening Seasoning

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel. Toss them with the blackening seasoning ensuring a light coat on all sides.

  • 2

    In a skillet over medium-high heat, melt the butter. Add the seasoned shrimp and cook for about 2 minutes per side, or until they turn opaque and slightly charred on the edges.

  • 3

    While the shrimp cooks, heat the grits according to package instructions. Stir in the skim milk to enhance the creaminess.

  • 4

    To assemble, spoon a generous serving of creamy grits onto a plate and top with the blackened shrimp.

  • 5

    Garnish with a light sprinkle of extra seasoning if desired and serve immediately.