Lean Beef Cheeseburger with Crispy Turkey Bacon and Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger with Crispy Turkey Bacon and Fresh Toppings

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger with Crispy Turkey Bacon and Fresh Toppings

Savor this flavorful, hearty cheeseburger featuring a lean beef patty paired with crispy turkey bacon, melty low-fat cheddar, and fresh, crisp toppings served on a whole wheat bun. Every bite brings a balance of robust protein with vibrant, clean flavors perfect for a satisfying meal any time of the day.

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NUTRITION

432kcal
Protein
38.5g
Fat
17.5g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 slice Low Fat Cheddar Cheese

1 Whole Wheat Hamburger Bun

2 slices Turkey Bacon

2 leaves Romaine Lettuce

2 slices Tomato

3 rings Red Onion

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PREPARATION

  • 1

    Preheat a skillet or grill over medium-high heat.

  • 2

    Shape the lean ground beef into a 4 oz patty and season lightly with salt and pepper.

  • 3

    Cook the beef patty for about 4-5 minutes on each side, or until desired doneness is reached.

  • 4

    In a separate pan, cook the turkey bacon until it is crispy, about 2-3 minutes per side.

  • 5

    Place the low fat cheddar cheese on the patty during the last minute of cooking to allow it to melt slightly.

  • 6

    Toast the whole wheat bun lightly on the grill or in a pan.

  • 7

    Assemble the burger by layering the patty with melted cheese, crispy turkey bacon, fresh romaine lettuce, tomato slices, and red onion rings between the toasted bun halves.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Beef Cheeseburger with Crispy Turkey Bacon and Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger with Crispy Turkey Bacon and Fresh Toppings

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger with Crispy Turkey Bacon and Fresh Toppings

Savor this flavorful, hearty cheeseburger featuring a lean beef patty paired with crispy turkey bacon, melty low-fat cheddar, and fresh, crisp toppings served on a whole wheat bun. Every bite brings a balance of robust protein with vibrant, clean flavors perfect for a satisfying meal any time of the day.

NUTRITION

432kcal
Protein
38.5g
Fat
17.5g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 slice Low Fat Cheddar Cheese

1 Whole Wheat Hamburger Bun

2 slices Turkey Bacon

2 leaves Romaine Lettuce

2 slices Tomato

3 rings Red Onion

PREPARATION

  • 1

    Preheat a skillet or grill over medium-high heat.

  • 2

    Shape the lean ground beef into a 4 oz patty and season lightly with salt and pepper.

  • 3

    Cook the beef patty for about 4-5 minutes on each side, or until desired doneness is reached.

  • 4

    In a separate pan, cook the turkey bacon until it is crispy, about 2-3 minutes per side.

  • 5

    Place the low fat cheddar cheese on the patty during the last minute of cooking to allow it to melt slightly.

  • 6

    Toast the whole wheat bun lightly on the grill or in a pan.

  • 7

    Assemble the burger by layering the patty with melted cheese, crispy turkey bacon, fresh romaine lettuce, tomato slices, and red onion rings between the toasted bun halves.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.