Fresh Citrus Shrimp Ceviche with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp Ceviche with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp Ceviche with Creamy Avocado

Enjoy a vibrant and refreshing twist on traditional ceviche with succulent shrimp, zesty lime, and the creaminess of avocado. This dish is bursting with fresh flavors from diced tomatoes, crisp cucumber, red onion, and jalapeño, all balanced with a hint of cilantro. A light, healthy option perfect for a satisfying meal any time of day.

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NUTRITION

381kcal
Protein
44.6g
Fat
17.3g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

6 oz cooked shrimp

1/2 avocado

2 tbsp lime juice

1/2 cup halved cherry tomatoes

1/4 cup diced red onion

1/2 cup diced cucumber

1 jalapeño pepper

2 tbsp chopped fresh cilantro

Salt and Pepper, to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel, devein, and chop the shrimp into bite-sized pieces if not already prepared.

  • 2

    Dice the avocado and add it to a large mixing bowl along with halved cherry tomatoes, diced red onion, diced cucumber, and finely chopped jalapeño.

  • 3

    Drizzle in the lime juice and gently toss the ingredients to evenly distribute the citrus flavor.

  • 4

    Fold in the chopped shrimp and cilantro, ensuring everything is mixed lightly to preserve the fresh textures.

  • 5

    Season with salt and freshly ground black pepper to taste. Adjust lime juice if additional acidity is desired.

  • 6

    Allow the ceviche to sit for 10 minutes in the refrigerator to let the flavors meld together before serving.

  • 7

    Serve chilled and enjoy this light, refreshing dish perfect for any meal.

Fresh Citrus Shrimp Ceviche with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp Ceviche with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp Ceviche with Creamy Avocado

Enjoy a vibrant and refreshing twist on traditional ceviche with succulent shrimp, zesty lime, and the creaminess of avocado. This dish is bursting with fresh flavors from diced tomatoes, crisp cucumber, red onion, and jalapeño, all balanced with a hint of cilantro. A light, healthy option perfect for a satisfying meal any time of day.

NUTRITION

381kcal
Protein
44.6g
Fat
17.3g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

6 oz cooked shrimp

1/2 avocado

2 tbsp lime juice

1/2 cup halved cherry tomatoes

1/4 cup diced red onion

1/2 cup diced cucumber

1 jalapeño pepper

2 tbsp chopped fresh cilantro

Salt and Pepper, to taste

PREPARATION

  • 1

    Peel, devein, and chop the shrimp into bite-sized pieces if not already prepared.

  • 2

    Dice the avocado and add it to a large mixing bowl along with halved cherry tomatoes, diced red onion, diced cucumber, and finely chopped jalapeño.

  • 3

    Drizzle in the lime juice and gently toss the ingredients to evenly distribute the citrus flavor.

  • 4

    Fold in the chopped shrimp and cilantro, ensuring everything is mixed lightly to preserve the fresh textures.

  • 5

    Season with salt and freshly ground black pepper to taste. Adjust lime juice if additional acidity is desired.

  • 6

    Allow the ceviche to sit for 10 minutes in the refrigerator to let the flavors meld together before serving.

  • 7

    Serve chilled and enjoy this light, refreshing dish perfect for any meal.