Crispy Baked Turkey Corn Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Corn Dogs

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Corn Dogs

Enjoy a twist on the classic corn dog with lean turkey hot dogs enveloped in a lightly crispy, golden cornmeal batter. Baked to perfection, these treats offer a satisfying crunch and a savory, well-balanced flavor perfect for breakfast, lunch, or dinner.

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NUTRITION

560kcal
Protein
35.4g
Fat
25.9g
Carbs
52.9g

SERVINGS

1 serving

INGREDIENTS

2 Turkey Hot Dogs (approx 227g total)

1/4 cup Yellow Cornmeal (30g)

1/4 cup Whole Wheat Flour (30g)

1 large Egg

1/4 cup Unsweetened Almond Milk (60g)

2 teaspoons Baking Powder

Pinch of Salt

1 teaspoon Smoked Paprika

1 teaspoon Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the yellow cornmeal, whole wheat flour, baking powder, salt, smoked paprika, and black pepper.

  • 3

    In another bowl, whisk together the egg and unsweetened almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined, forming a thick batter.

  • 5

    Pat the turkey hot dogs dry with a paper towel. Insert a sturdy stick into each hot dog, leaving enough exposed to hold.

  • 6

    Dip each turkey hot dog into the batter, using your hands if needed, ensuring they are well coated.

  • 7

    Place the battered hot dogs on the prepared baking sheet. For an extra crispy exterior, lightly spray the tops with a bit of cooking spray.

  • 8

    Bake in the preheated oven for 15-18 minutes, or until the batter is golden and crispy, turning once halfway through.

  • 9

    Remove from the oven and let cool for a couple of minutes before serving.

Crispy Baked Turkey Corn Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Corn Dogs

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Corn Dogs

Enjoy a twist on the classic corn dog with lean turkey hot dogs enveloped in a lightly crispy, golden cornmeal batter. Baked to perfection, these treats offer a satisfying crunch and a savory, well-balanced flavor perfect for breakfast, lunch, or dinner.

NUTRITION

560kcal
Protein
35.4g
Fat
25.9g
Carbs
52.9g

SERVINGS

1 serving

INGREDIENTS

2 Turkey Hot Dogs (approx 227g total)

1/4 cup Yellow Cornmeal (30g)

1/4 cup Whole Wheat Flour (30g)

1 large Egg

1/4 cup Unsweetened Almond Milk (60g)

2 teaspoons Baking Powder

Pinch of Salt

1 teaspoon Smoked Paprika

1 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the yellow cornmeal, whole wheat flour, baking powder, salt, smoked paprika, and black pepper.

  • 3

    In another bowl, whisk together the egg and unsweetened almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined, forming a thick batter.

  • 5

    Pat the turkey hot dogs dry with a paper towel. Insert a sturdy stick into each hot dog, leaving enough exposed to hold.

  • 6

    Dip each turkey hot dog into the batter, using your hands if needed, ensuring they are well coated.

  • 7

    Place the battered hot dogs on the prepared baking sheet. For an extra crispy exterior, lightly spray the tops with a bit of cooking spray.

  • 8

    Bake in the preheated oven for 15-18 minutes, or until the batter is golden and crispy, turning once halfway through.

  • 9

    Remove from the oven and let cool for a couple of minutes before serving.