Crispy Roasted Chicken and Bell Pepper Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Chicken and Bell Pepper Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chicken and Bell Pepper Wraps

Enjoy tender roasted chicken with a delightful crispy texture wrapped in a whole wheat tortilla alongside sweet, juicy bell peppers. Enhanced with a blend of aromatic spices and a hint of olive oil, this wrap is a harmonious balance of savory and fresh flavors, perfect any time of day.

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NUTRITION

532kcal
Protein
40.3g
Fat
23.2g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

100g roasted Chicken Breast

1 medium Red Bell Pepper

1 Whole Wheat Tortilla Wrap (60g)

1 tbsp Olive Oil

1 tsp Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, toss the chicken breast with olive oil, paprika, salt, and black pepper.

  • 3

    Place the seasoned chicken on a baking sheet and roast for 20-25 minutes until cooked through and crispy edges form. Let cool slightly before slicing.

  • 4

    While the chicken roasts, slice the red bell pepper into thin strips.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for 15-20 seconds to make it pliable.

  • 6

    Slice the roasted chicken into strips and layer it onto the tortilla along with the bell pepper slices.

  • 7

    Roll the tortilla tightly around the fillings. Optionally, secure with a toothpick or wrap in parchment paper.

  • 8

    Serve immediately and enjoy your crispy roasted chicken and bell pepper wrap.

Crispy Roasted Chicken and Bell Pepper Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Chicken and Bell Pepper Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chicken and Bell Pepper Wraps

Enjoy tender roasted chicken with a delightful crispy texture wrapped in a whole wheat tortilla alongside sweet, juicy bell peppers. Enhanced with a blend of aromatic spices and a hint of olive oil, this wrap is a harmonious balance of savory and fresh flavors, perfect any time of day.

NUTRITION

532kcal
Protein
40.3g
Fat
23.2g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

100g roasted Chicken Breast

1 medium Red Bell Pepper

1 Whole Wheat Tortilla Wrap (60g)

1 tbsp Olive Oil

1 tsp Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, toss the chicken breast with olive oil, paprika, salt, and black pepper.

  • 3

    Place the seasoned chicken on a baking sheet and roast for 20-25 minutes until cooked through and crispy edges form. Let cool slightly before slicing.

  • 4

    While the chicken roasts, slice the red bell pepper into thin strips.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for 15-20 seconds to make it pliable.

  • 6

    Slice the roasted chicken into strips and layer it onto the tortilla along with the bell pepper slices.

  • 7

    Roll the tortilla tightly around the fillings. Optionally, secure with a toothpick or wrap in parchment paper.

  • 8

    Serve immediately and enjoy your crispy roasted chicken and bell pepper wrap.