YOUR SOLIN GENERATED RECIPE
Egg White and Chicken Sausage Scramble with Roasted Peppers
A light yet filling breakfast scramble featuring silky egg whites and savory chicken sausage, complemented by the sweet char of roasted red peppers, all finished with a drizzle of olive oil. This dish delivers balanced nutrition with a vibrant mix of flavors and textures perfect for starting your day.
INGREDIENTS
10 egg whites
1 chicken sausage link
1 medium roasted red bell pepper
1.5 tbsp olive oil
Salt and pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Slice the chicken sausage into rounds and place in the skillet, cooking until lightly browned.
Add the egg whites to the skillet. Allow them to set slightly before stirring gently.
Dice the roasted red bell pepper and add to the eggs and sausage, mixing evenly.
Season with salt and pepper. Cook the scramble until the egg whites are fully set and the sausage is heated through.
Plate the scramble and serve immediately, enjoying the blend of savory sausage and sweet roasted peppers.