Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

Savor succulent shrimp seared in a fragrant garlic butter sauce tossed with fresh, spiralized zucchini noodles. This dish offers a delightful mix of tender seafood and crisp veggies, perfectly balanced by a hint of lemon and herbs for a refreshing finish.

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NUTRITION

323kcal
Protein
37.8g
Fat
15.9g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, cooked

1 medium Zucchini

2 tsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

3 cloves Garlic

1 Lemon wedge

1 tbsp Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles and set aside.

  • 3

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 4

    Add the garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn.

  • 5

    Place the shrimp in the skillet and sear for about 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Reduce heat to medium-low, add the butter, and gently swirl the pan to create a garlic butter sauce.

  • 7

    Add the zucchini noodles and toss briefly in the pan, just about 1-2 minutes to warm them without overcooking.

  • 8

    Squeeze a lemon wedge over the dish and sprinkle with fresh parsley.

  • 9

    Plate immediately and enjoy your light and flavorful meal.

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

Savor succulent shrimp seared in a fragrant garlic butter sauce tossed with fresh, spiralized zucchini noodles. This dish offers a delightful mix of tender seafood and crisp veggies, perfectly balanced by a hint of lemon and herbs for a refreshing finish.

NUTRITION

323kcal
Protein
37.8g
Fat
15.9g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, cooked

1 medium Zucchini

2 tsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

3 cloves Garlic

1 Lemon wedge

1 tbsp Fresh Parsley

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles and set aside.

  • 3

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 4

    Add the garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn.

  • 5

    Place the shrimp in the skillet and sear for about 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Reduce heat to medium-low, add the butter, and gently swirl the pan to create a garlic butter sauce.

  • 7

    Add the zucchini noodles and toss briefly in the pan, just about 1-2 minutes to warm them without overcooking.

  • 8

    Squeeze a lemon wedge over the dish and sprinkle with fresh parsley.

  • 9

    Plate immediately and enjoy your light and flavorful meal.