YOUR SOLIN GENERATED RECIPE
Lean Beef Stir-Fry with Steamed Rice and Broccoli
A colorful, satisfying dinner featuring lean ground beef stir-fried with fresh garlic and tender broccoli, served over a modest portion of steamed rice. This dish proves that simple, balanced ingredients can create a flavor-packed meal that hits your protein and calorie targets without compromising taste.
INGREDIENTS
5 oz Lean Ground Beef (93% lean)
1/3 cup Cooked White Rice
1 cup Broccoli
0.5 tbsp Low-Sodium Soy Sauce
1 clove Garlic
PREPARATION
Prep the ingredients by finely mincing the garlic and cutting the broccoli into bite-sized florets if desired.
Heat a non-stick skillet over medium-high heat. Add the lean ground beef and cook until it begins to brown, breaking it up with a spatula.
Add the minced garlic and continue to stir-fry for about 1 minute until fragrant.
Stir in the broccoli florets and cook for another 3-4 minutes until the broccoli is tender but still crisp.
Drizzle the low-sodium soy sauce over the beef and vegetables, stirring well to combine all flavors.
Meanwhile, ensure that your 1/3 cup of white rice is steamed and warm. If not already prepared, steam or heat the rice according to package instructions.
Plate the steamed rice and top with the beef and broccoli stir-fry. Serve immediately and enjoy your balanced, nutrient-packed dinner.