Silky Cottage Cheese Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Pudding with Berries

A luxuriously smooth cottage cheese pudding infused with a hint of oats and fresh berries for natural sweetness. This dessert offers a delicate balance of tangy creaminess and vibrant berry flavor, making it a perfect, nutrient-packed treat to satisfy your sweet cravings while boosting your protein intake.

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NUTRITION

314kcal
Protein
31.3g
Fat
5.6g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1/8 cup ground Rolled Oats

1/4 cup Blueberries

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a blender or food processor, blend the rolled oats until they reach a fine, flour-like consistency.

  • 2

    Combine the low-fat cottage cheese, ground oats, and vanilla extract in a bowl. Blend or whisk thoroughly until the mixture is silky smooth.

  • 3

    Gently fold in the blueberries, preserving their shape to add bursts of juicy flavor.

  • 4

    Refrigerate the pudding for at least 30 minutes to let the flavors meld and for a thicker texture.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed dessert.

Silky Cottage Cheese Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Pudding with Berries

A luxuriously smooth cottage cheese pudding infused with a hint of oats and fresh berries for natural sweetness. This dessert offers a delicate balance of tangy creaminess and vibrant berry flavor, making it a perfect, nutrient-packed treat to satisfy your sweet cravings while boosting your protein intake.

NUTRITION

314kcal
Protein
31.3g
Fat
5.6g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1/8 cup ground Rolled Oats

1/4 cup Blueberries

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a blender or food processor, blend the rolled oats until they reach a fine, flour-like consistency.

  • 2

    Combine the low-fat cottage cheese, ground oats, and vanilla extract in a bowl. Blend or whisk thoroughly until the mixture is silky smooth.

  • 3

    Gently fold in the blueberries, preserving their shape to add bursts of juicy flavor.

  • 4

    Refrigerate the pudding for at least 30 minutes to let the flavors meld and for a thicker texture.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed dessert.