Citrus Marinated Shrimp with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus Marinated Shrimp with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Citrus Marinated Shrimp with Fresh Avocado

Dive into a vibrant dish featuring succulent shrimp marinated in a tangy citrus blend, paired with creamy fresh avocado. This colorful plate delivers zesty brightness from lime and garlic with a hint of cilantro, creating a refreshing and light meal that's as pleasing to the palate as it is balanced in nutrients.

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NUTRITION

382kcal
Protein
43.2g
Fat
20.1g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp Fillets

1/2 medium Avocado

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Lime Juice

1 Garlic Clove

1/4 cup Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine lime juice, olive oil, minced garlic, and a pinch of salt and pepper to create the citrus marinade.

  • 2

    Place the shrimp fillets in a shallow dish and pour the marinade over them. Let the shrimp marinate for 15-20 minutes in the refrigerator.

  • 3

    While the shrimp is marinating, dice the avocado and roughly chop the cilantro.

  • 4

    Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side or until they turn pink and are cooked through.

  • 5

    Transfer the cooked shrimp to a serving plate and top with diced avocado and chopped cilantro.

  • 6

    Finish with an extra drizzle of lime juice if desired, and serve immediately.

Citrus Marinated Shrimp with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus Marinated Shrimp with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Citrus Marinated Shrimp with Fresh Avocado

Dive into a vibrant dish featuring succulent shrimp marinated in a tangy citrus blend, paired with creamy fresh avocado. This colorful plate delivers zesty brightness from lime and garlic with a hint of cilantro, creating a refreshing and light meal that's as pleasing to the palate as it is balanced in nutrients.

NUTRITION

382kcal
Protein
43.2g
Fat
20.1g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp Fillets

1/2 medium Avocado

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Lime Juice

1 Garlic Clove

1/4 cup Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine lime juice, olive oil, minced garlic, and a pinch of salt and pepper to create the citrus marinade.

  • 2

    Place the shrimp fillets in a shallow dish and pour the marinade over them. Let the shrimp marinate for 15-20 minutes in the refrigerator.

  • 3

    While the shrimp is marinating, dice the avocado and roughly chop the cilantro.

  • 4

    Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side or until they turn pink and are cooked through.

  • 5

    Transfer the cooked shrimp to a serving plate and top with diced avocado and chopped cilantro.

  • 6

    Finish with an extra drizzle of lime juice if desired, and serve immediately.