Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a beautifully pan-seared sirloin steak enriched with a luscious garlic butter sauce, perfectly paired with crispy roasted potatoes. This dish balances a rich, savory flavor profile with a satisfying crunch, making it an ideal choice for a hearty dinner that doesn't compromise on health.

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NUTRITION

547kcal
Protein
37.4g
Fat
33g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 medium Potato

2 Garlic Cloves

1 tbsp Butter

Salt (pinch)

Black Pepper (pinch)

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Dice the potato into 1/2-inch cubes, toss with a pinch of salt and pepper, and spread them on a baking sheet. Roast for 20-25 minutes until crispy, stirring halfway through.

  • 3

    While the potatoes roast, pat the sirloin steak dry and season both sides with salt and pepper.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust to desired doneness.

  • 5

    In the last minute of cooking, add the butter and crushed garlic cloves to the pan. Spoon the melted garlic butter over the steak to infuse flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Slice if desired and serve alongside the crispy roasted potatoes.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a beautifully pan-seared sirloin steak enriched with a luscious garlic butter sauce, perfectly paired with crispy roasted potatoes. This dish balances a rich, savory flavor profile with a satisfying crunch, making it an ideal choice for a hearty dinner that doesn't compromise on health.

NUTRITION

547kcal
Protein
37.4g
Fat
33g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 medium Potato

2 Garlic Cloves

1 tbsp Butter

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Dice the potato into 1/2-inch cubes, toss with a pinch of salt and pepper, and spread them on a baking sheet. Roast for 20-25 minutes until crispy, stirring halfway through.

  • 3

    While the potatoes roast, pat the sirloin steak dry and season both sides with salt and pepper.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust to desired doneness.

  • 5

    In the last minute of cooking, add the butter and crushed garlic cloves to the pan. Spoon the melted garlic butter over the steak to infuse flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Slice if desired and serve alongside the crispy roasted potatoes.