YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Enjoy a vibrant, creamy parfait that layers velvety nonfat Greek yogurt with a burst of fresh mixed berries and a drizzle of rich almond butter. This dessert delights with a harmony of textures and naturally sweet notes, perfect for a nutritious treat that supports your protein goals while satisfying your sweet tooth.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
1/2 cup Mixed Berries
1 tbsp Almond Butter
PREPARATION
Spoon 1.5 cups of nonfat Greek yogurt into a clear serving glass or bowl.
Gently layer 1/2 cup of mixed berries evenly over the yogurt.
Drizzle 1 tablespoon of almond butter on top of the berries.
For a fun twist, you can lightly swirl the almond butter into the berries and yogurt before serving.
Enjoy immediately for the best flavor and texture.