YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Start your day with a light yet satisfying scramble that blends the subtle flavors of egg whites with savory turkey sausage, fresh spinach, and a hint of sweetness from red bell pepper. A drizzle of extra virgin olive oil brings everything together in a nutritious and colorful meal perfect for fueling your morning.
INGREDIENTS
6 large egg whites (198g)
3 turkey sausage links (~135g)
1 cup fresh spinach (30g)
1/2 cup diced red bell pepper (75g)
1 tablespoon extra virgin olive oil (14g)
PREPARATION
In a medium bowl, whisk the egg whites until slightly frothy.
Heat 1 tablespoon of extra virgin olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links to the skillet and sauté for 3-4 minutes until they begin to brown. Slice them into bite-sized pieces.
Add the diced red bell pepper to the skillet and sauté for an additional 2 minutes.
Stir in the spinach and cook until it wilts, about 1 minute.
Pour the whisked egg whites into the skillet and gently stir to combine with the sausage and vegetables.
Cook the scramble for 3-4 minutes, stirring occasionally, until the egg whites are fully set.
Serve immediately and enjoy your nutritious breakfast.