YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
A luscious, protein-packed dessert that blends smooth nonfat Greek yogurt with a hint of vanilla whey protein, bursting with the vibrant flavors of mixed berries, and accented by the crunch of almonds and the goodness of chia seeds. It's a cool, refreshing treat that satisfies sweet cravings while keeping your macros balanced.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tbsp Chia Seeds
10 raw Almonds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and half scoop of vanilla whey protein isolate until smooth.
Stir in the chia seeds thoroughly to ensure even distribution.
Gently fold in the mixed berries, allowing their juices to mingle with the yogurt mixture.
Top with raw almonds for a delightful crunch.
For an extra refreshing texture, chill the pudding in the refrigerator for 20 minutes before serving.