YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Enjoy a refreshing and satisfying dessert that combines creamy nonfat Greek yogurt with a mix of sweet berries and a rich drizzle of almond butter. This bowl offers a delightful balance of tangy, sweet, and nutty flavors, providing a light yet protein-packed treat to cap off your day.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Spoon the nonfat Greek yogurt into a bowl.
Gently fold in the mixed berries to evenly distribute their flavor and color.
Drizzle the almond butter on top of the yogurt and berries.
Enjoy immediately for a refreshing and protein-packed dessert.