Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, finished with a drizzle of olive oil for added richness.

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NUTRITION

390kcal
Protein
44g
Fat
9.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken breast for about 5-6 minutes on each side until fully cooked and nicely charred.

  • 4

    Meanwhile, prepare quinoa according to package instructions, then measure out 1/2 cup cooked.

  • 5

    Steam broccoli until tender yet crisp, approximately 5-7 minutes.

  • 6

    Plate the grilled chicken with the quinoa and steamed broccoli, and drizzle 1 teaspoon of extra virgin olive oil over the vegetables.

  • 7

    Serve warm and enjoy your balanced, nutritious lunch.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, finished with a drizzle of olive oil for added richness.

NUTRITION

390kcal
Protein
44g
Fat
9.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken breast for about 5-6 minutes on each side until fully cooked and nicely charred.

  • 4

    Meanwhile, prepare quinoa according to package instructions, then measure out 1/2 cup cooked.

  • 5

    Steam broccoli until tender yet crisp, approximately 5-7 minutes.

  • 6

    Plate the grilled chicken with the quinoa and steamed broccoli, and drizzle 1 teaspoon of extra virgin olive oil over the vegetables.

  • 7

    Serve warm and enjoy your balanced, nutritious lunch.