Protein-Packed Lean Ground Beef Salad Bowl with Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Salad Bowl with Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Salad Bowl with Creamy Dressing

Enjoy a vibrant and hearty salad bowl featuring warm lean ground beef mixed with a colorful medley of fresh vegetables, accented by a tangy, creamy Greek yogurt dressing and a hint of avocado creaminess. This dish provides a balanced mix of protein, fiber, and healthy fats, making it a satisfying option for any meal.

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NUTRITION

352kcal
Protein
32.4g
Fat
18.5g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

2 cups Baby Spinach

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1/2 cup Red Bell Pepper

1/4 cup Plain Nonfat Greek Yogurt

2 oz Avocado

1 tbsp Lemon Juice

1 tsp Dijon Mustard

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the lean ground beef until browned and fully cooked; season with salt and pepper.

  • 2

    In a large bowl, combine the baby spinach, cherry tomatoes, cucumber slices, and red bell pepper.

  • 3

    In a separate small bowl, mash the avocado slightly and mix in the plain Greek yogurt, lemon juice, and Dijon mustard until a creamy dressing forms. Season with a pinch of salt and pepper.

  • 4

    Add the warm ground beef to the salad bowl and drizzle the creamy dressing over the top.

  • 5

    Toss lightly to ensure all ingredients are evenly coated, then serve immediately.

Protein-Packed Lean Ground Beef Salad Bowl with Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Salad Bowl with Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Salad Bowl with Creamy Dressing

Enjoy a vibrant and hearty salad bowl featuring warm lean ground beef mixed with a colorful medley of fresh vegetables, accented by a tangy, creamy Greek yogurt dressing and a hint of avocado creaminess. This dish provides a balanced mix of protein, fiber, and healthy fats, making it a satisfying option for any meal.

NUTRITION

352kcal
Protein
32.4g
Fat
18.5g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

2 cups Baby Spinach

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1/2 cup Red Bell Pepper

1/4 cup Plain Nonfat Greek Yogurt

2 oz Avocado

1 tbsp Lemon Juice

1 tsp Dijon Mustard

Salt & Black Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the lean ground beef until browned and fully cooked; season with salt and pepper.

  • 2

    In a large bowl, combine the baby spinach, cherry tomatoes, cucumber slices, and red bell pepper.

  • 3

    In a separate small bowl, mash the avocado slightly and mix in the plain Greek yogurt, lemon juice, and Dijon mustard until a creamy dressing forms. Season with a pinch of salt and pepper.

  • 4

    Add the warm ground beef to the salad bowl and drizzle the creamy dressing over the top.

  • 5

    Toss lightly to ensure all ingredients are evenly coated, then serve immediately.