YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
A lean and light lunch featuring perfectly grilled chicken breast paired with tender steamed broccoli and a serving of fluffy quinoa, delivering a balanced mix of protein and complex carbohydrates ideal for a nutritious mid-day meal.
INGREDIENTS
4 ounces Grilled Chicken Breast
1/2 cup Steamed Broccoli
1/3 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, steam the broccoli until it is bright green and tender, about 4-5 minutes.
Prepare the quinoa according to package instructions until fluffy and tender.
Plate the grilled chicken with a side of steamed broccoli and a serving of quinoa.
Serve warm and enjoy this balanced, nutritious lunch.