YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a smooth, decadent chocolate pudding that satisfies your sweet tooth while packing a powerful protein punch. This creamy dessert blends silky tofu, nonfat Greek yogurt, and chocolate whey protein into a luscious treat that's chilled to perfection.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
100 grams Silken Tofu
1/4 cup Nonfat Greek Yogurt (60g)
1 tablespoon Chia Seeds (12g)
PREPARATION
Combine the chocolate whey protein powder, silken tofu, nonfat Greek yogurt, and chia seeds in a high-speed blender.
Blend the mixture until completely smooth and silky.
Taste and adjust sweetness if needed (optional: add a natural sweetener like stevia or a few drops of vanilla extract).
Pour the mixture into a serving bowl or individual ramekins.
Chill in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to meld.
Stir before serving and enjoy your protein-packed, silky chocolate pudding.