YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with a hint of olive oil. This dish is as nutritious as it is satisfying, offering the ideal blend of lean protein, wholesome carbs, and a burst of fresh flavor.
INGREDIENTS
6 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for 6-7 minutes on each side until fully cooked and juices run clear.
Meanwhile, cook quinoa according to package directions until fluffy.
Toss broccoli with olive oil, salt, and pepper, then roast in a preheated oven at 400°F for 15-20 minutes until tender and slightly charred.
Serve the grilled chicken sliced over a bed of quinoa with roasted broccoli on the side.