YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Almonds
Enjoy a delightful twist on classic Greek yogurt pudding infused with warm, aromatic Indian spices. Creamy nonfat Greek yogurt meets a hint of cardamom and saffron, sweetened just perfectly with honey and topped with crunchy almonds, making every spoonful a rich, indulgent experience that is as nutritious as it is delicious.
INGREDIENTS
200g Nonfat Greek Yogurt
0.5 scoop Whey Protein Isolate
12 chopped Whole Almonds
1 tablespoon Honey
1 pinch Ground Cardamom
1 teaspoon Saffron Strands (soaked in 1 tsp warm water)
PREPARATION
In a small bowl, soak the saffron strands in 1 teaspoon of warm water for 5 minutes to release their flavor and vibrant color.
In a larger bowl, combine the 200g of nonfat Greek yogurt with 0.5 scoop of whey protein isolate. Stir well until fully blended and smooth.
Mix in the saffron infusion and a pinch of ground cardamom. Taste and adjust spices as desired for a balanced Indian-inspired flavor.
Drizzle in 1 tablespoon of honey and stir until the pudding is uniformly sweetened.
Fold in the chopped almonds, reserving a few for garnish.
Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to set.
Before serving, give the pudding a gentle stir and sprinkle the reserved almonds on top for added crunch.