YOUR SOLIN GENERATED RECIPE
Creamy Spiced Lentil Stew with Fresh Spinach
Enjoy a hearty and warming lentil stew that combines creamy coconut milk with robust spices, tender red lentils, and a vibrant mix of fresh spinach and edamame. This delicious dish offers a comforting blend of textures and flavors, perfect for a satisfying dinner.
INGREDIENTS
1 cup cooked Red Lentils
1/4 cup Lite Coconut Milk
2 cups Fresh Spinach
1/2 cup Diced Tomatoes
3/4 cup Shelled Edamame
1/4 small Onion
1 clove Garlic
1/2 teaspoon Ground Cumin
1/2 teaspoon Smoked Paprika
PREPARATION
Rinse the red lentils under cold water. If using dried lentils, cook them according to package instructions until tender.
In a medium pot, heat a splash of water or a light cooking spray. Sauté the chopped onion and minced garlic until softened and fragrant.
Add the cooked red lentils, diced tomatoes, and lite coconut milk to the pot. Stir in the ground cumin and smoked paprika.
Bring the mixture to a simmer and let it cook for about 5-7 minutes so that the flavors meld together.
Fold in the fresh spinach and shelled edamame, stirring until the spinach wilts and the edamame is heated through.
Taste and season with salt and pepper as needed. Serve warm and enjoy your creamy spiced lentil stew.