Grilled Chicken with Balsamic Glazed Peaches

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Balsamic Glazed Peaches

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Balsamic Glazed Peaches

Savor the succulent flavor of grilled chicken breast paired beautifully with sweet, balsamic-glazed peaches and a light side of quinoa. This dish offers a harmonious balance of lean protein, subtle sweetness, and a touch of tang that makes it perfect for a nutritious dinner.

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NUTRITION

427kcal
Protein
45g
Fat
10.8g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

1 medium Peach

1 tablespoon Balsamic Vinegar

1 teaspoon Olive Oil

1/2 cup Cooked Quinoa

Salt, to taste

Black Pepper, to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper.

  • 3

    Drizzle the olive oil over the chicken to prevent sticking during grilling.

  • 4

    Place the chicken on the grill and cook for about 6-7 minutes per side until fully cooked.

  • 5

    While the chicken is grilling, halve the peach and remove the pit. If desired, lightly score the skin.

  • 6

    In a small saucepan over medium heat, combine the peach halves (cut side down) with balsamic vinegar. Allow the peaches to caramelize slightly, about 3-4 minutes, turning once.

  • 7

    Remove the peaches once they are glazed and tender.

  • 8

    Plate the grilled chicken alongside the balsamic glazed peaches and serve with 1/2 cup of cooked quinoa as a nutritious side.

Grilled Chicken with Balsamic Glazed Peaches

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Balsamic Glazed Peaches

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Balsamic Glazed Peaches

Savor the succulent flavor of grilled chicken breast paired beautifully with sweet, balsamic-glazed peaches and a light side of quinoa. This dish offers a harmonious balance of lean protein, subtle sweetness, and a touch of tang that makes it perfect for a nutritious dinner.

NUTRITION

427kcal
Protein
45g
Fat
10.8g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

1 medium Peach

1 tablespoon Balsamic Vinegar

1 teaspoon Olive Oil

1/2 cup Cooked Quinoa

Salt, to taste

Black Pepper, to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper.

  • 3

    Drizzle the olive oil over the chicken to prevent sticking during grilling.

  • 4

    Place the chicken on the grill and cook for about 6-7 minutes per side until fully cooked.

  • 5

    While the chicken is grilling, halve the peach and remove the pit. If desired, lightly score the skin.

  • 6

    In a small saucepan over medium heat, combine the peach halves (cut side down) with balsamic vinegar. Allow the peaches to caramelize slightly, about 3-4 minutes, turning once.

  • 7

    Remove the peaches once they are glazed and tender.

  • 8

    Plate the grilled chicken alongside the balsamic glazed peaches and serve with 1/2 cup of cooked quinoa as a nutritious side.