Soft-Baked Banana Bread Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft-Baked Banana Bread Pudding

YOUR SOLIN GENERATED RECIPE

Soft-Baked Banana Bread Pudding

Enjoy a warm, comforting serving of soft-baked banana bread pudding that offers a delightful balance of tender whole wheat bread soaked in a light custard of egg whites, skim milk, and Greek yogurt, intertwined with the natural sweetness of banana. A subtle hint of cinnamon elevates the aroma and flavor, making it a versatile meal perfect for any time of the day.

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NUTRITION

398kcal
Protein
32g
Fat
2.7g
Carbs
64.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread (80g)

1 medium Banana (100g)

3 Egg Whites (~100g)

1/2 cup Skim Milk (122g)

1/4 cup Nonfat Plain Greek Yogurt (61g)

1 tsp Ground Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking dish or ramekin.

  • 2

    Tear the whole wheat bread into bite-sized pieces and place them in a mixing bowl.

  • 3

    Slice the banana and add to the bowl with the bread pieces.

  • 4

    In a separate bowl, whisk together the egg whites, skim milk, Greek yogurt, and ground cinnamon until well combined.

  • 5

    Pour the liquid mixture over the bread and banana pieces, ensuring all pieces are well soaked.

  • 6

    Allow the mixture to sit for 5-10 minutes so that the bread absorbs the custard.

  • 7

    Transfer the mixture into the prepared baking dish and place it in the oven.

  • 8

    Bake for 20-25 minutes or until the custard is set and the top is lightly golden.

  • 9

    Remove from the oven, let it cool slightly, and serve warm.

Soft-Baked Banana Bread Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft-Baked Banana Bread Pudding

YOUR SOLIN GENERATED RECIPE

Soft-Baked Banana Bread Pudding

Enjoy a warm, comforting serving of soft-baked banana bread pudding that offers a delightful balance of tender whole wheat bread soaked in a light custard of egg whites, skim milk, and Greek yogurt, intertwined with the natural sweetness of banana. A subtle hint of cinnamon elevates the aroma and flavor, making it a versatile meal perfect for any time of the day.

NUTRITION

398kcal
Protein
32g
Fat
2.7g
Carbs
64.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread (80g)

1 medium Banana (100g)

3 Egg Whites (~100g)

1/2 cup Skim Milk (122g)

1/4 cup Nonfat Plain Greek Yogurt (61g)

1 tsp Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking dish or ramekin.

  • 2

    Tear the whole wheat bread into bite-sized pieces and place them in a mixing bowl.

  • 3

    Slice the banana and add to the bowl with the bread pieces.

  • 4

    In a separate bowl, whisk together the egg whites, skim milk, Greek yogurt, and ground cinnamon until well combined.

  • 5

    Pour the liquid mixture over the bread and banana pieces, ensuring all pieces are well soaked.

  • 6

    Allow the mixture to sit for 5-10 minutes so that the bread absorbs the custard.

  • 7

    Transfer the mixture into the prepared baking dish and place it in the oven.

  • 8

    Bake for 20-25 minutes or until the custard is set and the top is lightly golden.

  • 9

    Remove from the oven, let it cool slightly, and serve warm.