Creamy Spicy Sesame Ground Chicken Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Sesame Ground Chicken Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Sesame Ground Chicken Noodles

Savor a dynamic mix of spicy, creamy, and nutty flavors in these ground chicken noodles. The dish combines lean ground chicken with whole wheat noodles, enhanced by a vibrant sauce of garlic, ginger, chili garlic paste, soy, and a touch of Greek yogurt for creaminess. Topped with a sprinkle of toasted sesame seeds and fresh scallions, each bite offers balanced heat and richness, making it a satisfying meal any time of day.

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NUTRITION

474kcal
Protein
37.7g
Fat
17.1g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken

1 cup cooked Whole Wheat Noodles

1 clove Garlic, minced

1 tsp Ginger, grated

1 tbsp Chili Garlic Sauce

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tbsp Nonfat Greek Yogurt

1 tsp Sesame Seeds

2 tbsp Scallions, chopped

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the sesame oil.

  • 2

    Add the minced garlic and grated ginger, sautéing briefly until fragrant.

  • 3

    Add the ground chicken to the skillet, breaking it up as it cooks. Sauté until the chicken is cooked through and lightly browned.

  • 4

    Stir in the chili garlic sauce and low-sodium soy sauce, mixing well to coat the chicken evenly.

  • 5

    In a separate bowl, combine the cooked whole wheat noodles with the nonfat Greek yogurt for creaminess.

  • 6

    Add the saucy chicken into the noodles and toss gently until combined.

  • 7

    Plate the noodles, and sprinkle sesame seeds and chopped scallions on top for garnish.

  • 8

    Serve warm, enjoying the balance of spicy, creamy, and nutty flavors.

Creamy Spicy Sesame Ground Chicken Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Sesame Ground Chicken Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Sesame Ground Chicken Noodles

Savor a dynamic mix of spicy, creamy, and nutty flavors in these ground chicken noodles. The dish combines lean ground chicken with whole wheat noodles, enhanced by a vibrant sauce of garlic, ginger, chili garlic paste, soy, and a touch of Greek yogurt for creaminess. Topped with a sprinkle of toasted sesame seeds and fresh scallions, each bite offers balanced heat and richness, making it a satisfying meal any time of day.

NUTRITION

474kcal
Protein
37.7g
Fat
17.1g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken

1 cup cooked Whole Wheat Noodles

1 clove Garlic, minced

1 tsp Ginger, grated

1 tbsp Chili Garlic Sauce

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tbsp Nonfat Greek Yogurt

1 tsp Sesame Seeds

2 tbsp Scallions, chopped

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the sesame oil.

  • 2

    Add the minced garlic and grated ginger, sautéing briefly until fragrant.

  • 3

    Add the ground chicken to the skillet, breaking it up as it cooks. Sauté until the chicken is cooked through and lightly browned.

  • 4

    Stir in the chili garlic sauce and low-sodium soy sauce, mixing well to coat the chicken evenly.

  • 5

    In a separate bowl, combine the cooked whole wheat noodles with the nonfat Greek yogurt for creaminess.

  • 6

    Add the saucy chicken into the noodles and toss gently until combined.

  • 7

    Plate the noodles, and sprinkle sesame seeds and chopped scallions on top for garnish.

  • 8

    Serve warm, enjoying the balance of spicy, creamy, and nutty flavors.