Crispy Baked Chicken Sausage Corn Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sausage Corn Dogs

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sausage Corn Dogs

Enjoy a playful twist on a classic fair favorite with our Crispy Baked Chicken Sausage Corn Dogs. These homemade corn dogs are baked to perfection, featuring tender chicken sausage wrapped in a light, golden cornmeal batter that’s crisp on the outside and soft on the inside. It’s a fun and satisfying meal that works for breakfast, lunch, or dinner.

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NUTRITION

387kcal
Protein
34.5g
Fat
20g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

2 links Chicken Sausage (112g)

1/4 cup Cornmeal (28g)

1 large Egg (50g)

1/2 teaspoon Baking Powder (2.5g)

2 tablespoons Low-Fat Milk (30g)

1 pinch Salt

Cooking Spray

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PREPARATION

  • 1

    Preheat your oven to 425°F and lightly grease a baking sheet with cooking spray.

  • 2

    In a small bowl, whisk together the cornmeal, baking powder, salt, egg, and milk until a smooth batter forms.

  • 3

    Pat the chicken sausage links dry with a paper towel. Skewer each sausage with a popsicle stick, leaving enough exposed for an easy hold.

  • 4

    Dip each sausage into the batter, turning to ensure all sides are evenly coated.

  • 5

    Place the batter-coated sausages on the prepared baking sheet, spacing them out to allow even baking.

  • 6

    Spray the tops lightly with cooking spray to enhance crisping.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until the batter is golden brown and crispy, turning once halfway through for even cooking.

  • 8

    Remove from the oven and let cool for a couple of minutes before serving. Enjoy warm!

Crispy Baked Chicken Sausage Corn Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sausage Corn Dogs

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sausage Corn Dogs

Enjoy a playful twist on a classic fair favorite with our Crispy Baked Chicken Sausage Corn Dogs. These homemade corn dogs are baked to perfection, featuring tender chicken sausage wrapped in a light, golden cornmeal batter that’s crisp on the outside and soft on the inside. It’s a fun and satisfying meal that works for breakfast, lunch, or dinner.

NUTRITION

387kcal
Protein
34.5g
Fat
20g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

2 links Chicken Sausage (112g)

1/4 cup Cornmeal (28g)

1 large Egg (50g)

1/2 teaspoon Baking Powder (2.5g)

2 tablespoons Low-Fat Milk (30g)

1 pinch Salt

Cooking Spray

PREPARATION

  • 1

    Preheat your oven to 425°F and lightly grease a baking sheet with cooking spray.

  • 2

    In a small bowl, whisk together the cornmeal, baking powder, salt, egg, and milk until a smooth batter forms.

  • 3

    Pat the chicken sausage links dry with a paper towel. Skewer each sausage with a popsicle stick, leaving enough exposed for an easy hold.

  • 4

    Dip each sausage into the batter, turning to ensure all sides are evenly coated.

  • 5

    Place the batter-coated sausages on the prepared baking sheet, spacing them out to allow even baking.

  • 6

    Spray the tops lightly with cooking spray to enhance crisping.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until the batter is golden brown and crispy, turning once halfway through for even cooking.

  • 8

    Remove from the oven and let cool for a couple of minutes before serving. Enjoy warm!