Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a refreshing and hearty salad bowl featuring tender grilled chicken, creamy avocado slices, crisp mixed greens, juicy cherry tomatoes, cooling cucumber, and a sprinkle of tangy feta, all drizzled with a zesty olive oil dressing. This dish offers a delightful balance of flavors and textures that's perfect for breakfast, lunch, or dinner.

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NUTRITION

521kcal
Protein
34.2g
Fat
36g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 Avocado

1/2 cup Cherry Tomatoes

2 cups Mixed Greens

1/2 cup Cucumber

1 oz Feta Cheese

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes on each side until fully cooked and slightly charred. Allow it to rest before slicing.

  • 3

    In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and diced avocado.

  • 4

    Crumble the feta cheese over the salad and add the sliced grilled chicken on top.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.

  • 6

    Drizzle the dressing over the salad, toss gently to combine all ingredients, and serve immediately.

Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a refreshing and hearty salad bowl featuring tender grilled chicken, creamy avocado slices, crisp mixed greens, juicy cherry tomatoes, cooling cucumber, and a sprinkle of tangy feta, all drizzled with a zesty olive oil dressing. This dish offers a delightful balance of flavors and textures that's perfect for breakfast, lunch, or dinner.

NUTRITION

521kcal
Protein
34.2g
Fat
36g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 Avocado

1/2 cup Cherry Tomatoes

2 cups Mixed Greens

1/2 cup Cucumber

1 oz Feta Cheese

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes on each side until fully cooked and slightly charred. Allow it to rest before slicing.

  • 3

    In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and diced avocado.

  • 4

    Crumble the feta cheese over the salad and add the sliced grilled chicken on top.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.

  • 6

    Drizzle the dressing over the salad, toss gently to combine all ingredients, and serve immediately.