Name: Creamy Greek Yogurt Parfait with Almond Butter and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 2 tbsp Almond Butter; 1 cup Mixed Fresh Berries; 1/4 cup Low-Sugar Granola; 1 tsp Honey

Creamy Greek Yogurt Parfait with Almond Butter and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Fresh Berries

Dive into a luscious morning parfait that layers smooth nonfat Greek yogurt with a rich almond butter swirl, juicy fresh berries, a satisfying crunch of low-sugar granola, and a delicate drizzle of honey for natural sweetness. The textures and flavors meld into a refreshing yet indulgent start to your day, perfectly balancing creaminess, nuttiness, and bright berry bursts.

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NUTRITION

Protein

29.8g

Fat

22.5g

Carbs

59.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

2 tbsp Almond Butter

1 cup Mixed Fresh Berries

1/4 cup Low-Sugar Granola

1 tsp Honey

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PREPARATION

1
In a serving bowl or parfait glass, spoon the nonfat Greek yogurt as the base layer.
2
Drizzle almond butter over the yogurt, gently swirling it with a fork to create a marbled effect.
3
Layer the mixed fresh berries evenly on top of the yogurt and almond butter.
4
Sprinkle the low-sugar granola over the berries for added crunch and texture.
5
Finish with a light drizzle of honey over the entire parfait to enhance the natural sweetness.
6
Enjoy immediately for a refreshing and energizing breakfast experience.