Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A decadent yet nutritious dessert that offers a silky smooth texture and rich chocolate flavor, elevated by crunchy toasted coconut. This pudding harmoniously balances clean protein with healthy fats and a whisper of natural sweetness, perfect for satisfying your dessert cravings while keeping you on track.

Try 7 days free, then $12.99 / mo.

NUTRITION

460kcal
Protein
33.4g
Fat
28.7g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/8 cup Plain Nonfat Greek Yogurt (30g)

1/2 cup Unsweetened Almond Milk (120ml)

1 Tbsp Unsweetened Cocoa Powder (5g)

2 Tbsp Toasted Unsweetened Shredded Coconut (15g)

1/4 avocado (50g)

1 Tbsp Almond Butter (16g)

1 tsp Maple Syrup (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the chocolate protein powder, nonfat Greek yogurt, almond milk, cocoa powder, avocado, almond butter, and maple syrup in a high-speed blender.

  • 2

    Blend on high until the mixture is smooth and silky, ensuring that the avocado and almond butter are fully incorporated.

  • 3

    Pour the pudding into a serving bowl or individual ramekins.

  • 4

    Gently fold in or sprinkle the toasted shredded coconut on top for added texture and a delightful tropical aroma.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to thicken slightly before serving.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A decadent yet nutritious dessert that offers a silky smooth texture and rich chocolate flavor, elevated by crunchy toasted coconut. This pudding harmoniously balances clean protein with healthy fats and a whisper of natural sweetness, perfect for satisfying your dessert cravings while keeping you on track.

NUTRITION

460kcal
Protein
33.4g
Fat
28.7g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/8 cup Plain Nonfat Greek Yogurt (30g)

1/2 cup Unsweetened Almond Milk (120ml)

1 Tbsp Unsweetened Cocoa Powder (5g)

2 Tbsp Toasted Unsweetened Shredded Coconut (15g)

1/4 avocado (50g)

1 Tbsp Almond Butter (16g)

1 tsp Maple Syrup (7g)

PREPARATION

  • 1

    Combine the chocolate protein powder, nonfat Greek yogurt, almond milk, cocoa powder, avocado, almond butter, and maple syrup in a high-speed blender.

  • 2

    Blend on high until the mixture is smooth and silky, ensuring that the avocado and almond butter are fully incorporated.

  • 3

    Pour the pudding into a serving bowl or individual ramekins.

  • 4

    Gently fold in or sprinkle the toasted shredded coconut on top for added texture and a delightful tropical aroma.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to thicken slightly before serving.