Creamy Chicken Pesto Pasta with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Pesto Pasta with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Pesto Pasta with Fresh Spinach

Enjoy a vibrant twist on classic pesto pasta, featuring tender chicken breast, al dente whole wheat pasta, fresh spinach, and a luscious, creamy pesto sauce with a light Greek yogurt finish. This dish delivers a delicious balance of flavors and textures perfect for a nutritious dinner.

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NUTRITION

558kcal
Protein
50.8g
Fat
15.7g
Carbs
48.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Whole Wheat Pasta (dry)

1 cup Fresh Spinach

1.5 tbsp Homemade Pesto Sauce

1/4 cup Nonfat Greek Yogurt

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Cook whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder. Sauté or grill until fully cooked and then slice into strips.

  • 3

    In a small bowl, blend the homemade pesto sauce with nonfat Greek yogurt to create a creamy, smooth dressing.

  • 4

    Combine the cooked pasta, sliced chicken, and fresh spinach in a large bowl. Toss with the creamy pesto mixture ensuring even coating.

  • 5

    Adjust seasoning with additional salt and pepper if needed, and serve immediately.

Creamy Chicken Pesto Pasta with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Pesto Pasta with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Pesto Pasta with Fresh Spinach

Enjoy a vibrant twist on classic pesto pasta, featuring tender chicken breast, al dente whole wheat pasta, fresh spinach, and a luscious, creamy pesto sauce with a light Greek yogurt finish. This dish delivers a delicious balance of flavors and textures perfect for a nutritious dinner.

NUTRITION

558kcal
Protein
50.8g
Fat
15.7g
Carbs
48.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Whole Wheat Pasta (dry)

1 cup Fresh Spinach

1.5 tbsp Homemade Pesto Sauce

1/4 cup Nonfat Greek Yogurt

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Cook whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder. Sauté or grill until fully cooked and then slice into strips.

  • 3

    In a small bowl, blend the homemade pesto sauce with nonfat Greek yogurt to create a creamy, smooth dressing.

  • 4

    Combine the cooked pasta, sliced chicken, and fresh spinach in a large bowl. Toss with the creamy pesto mixture ensuring even coating.

  • 5

    Adjust seasoning with additional salt and pepper if needed, and serve immediately.