YOUR SOLIN GENERATED RECIPE
Enjoy a vibrant, crisp salad bowl featuring tender grilled chicken, creamy avocado, and a medley of fresh greens and vegetables. This dish bursts with bright flavors and satisfying textures, creating a refreshing meal perfect for any time of day.
INGREDIENTS
3 ounces Chicken Breast
1 half Avocado
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber
1 tbsp Pumpkin Seeds
PREPARATION
Preheat your grill or stovetop grill pan over medium heat. Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for 6-7 minutes per side or until fully cooked through. Once done, let it rest for a few minutes before slicing.
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.
Cube the avocado and gently toss it into the salad, being careful not to overmix.
Add the sliced grilled chicken on top, then sprinkle pumpkin seeds over the salad for an extra crunch.
Toss lightly to combine all ingredients and serve immediately.