Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a vibrant, crisp salad bowl featuring tender grilled chicken, creamy avocado, and a medley of fresh greens and vegetables. This dish bursts with bright flavors and satisfying textures, creating a refreshing meal perfect for any time of day.

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NUTRITION

368kcal
Protein
32.6g
Fat
22.3g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 half Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tbsp Pumpkin Seeds

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PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium heat. Season the chicken breast lightly with salt, pepper, and your choice of herbs.

  • 2

    Grill the chicken for 6-7 minutes per side or until fully cooked through. Once done, let it rest for a few minutes before slicing.

  • 3

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 4

    Cube the avocado and gently toss it into the salad, being careful not to overmix.

  • 5

    Add the sliced grilled chicken on top, then sprinkle pumpkin seeds over the salad for an extra crunch.

  • 6

    Toss lightly to combine all ingredients and serve immediately.

Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a vibrant, crisp salad bowl featuring tender grilled chicken, creamy avocado, and a medley of fresh greens and vegetables. This dish bursts with bright flavors and satisfying textures, creating a refreshing meal perfect for any time of day.

NUTRITION

368kcal
Protein
32.6g
Fat
22.3g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 half Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tbsp Pumpkin Seeds

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium heat. Season the chicken breast lightly with salt, pepper, and your choice of herbs.

  • 2

    Grill the chicken for 6-7 minutes per side or until fully cooked through. Once done, let it rest for a few minutes before slicing.

  • 3

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 4

    Cube the avocado and gently toss it into the salad, being careful not to overmix.

  • 5

    Add the sliced grilled chicken on top, then sprinkle pumpkin seeds over the salad for an extra crunch.

  • 6

    Toss lightly to combine all ingredients and serve immediately.