YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Enjoy a savory start to your day with this protein-rich egg white scramble featuring succulent turkey sausage, fresh spinach, and a hint of creamy avocado. Lightly sautéed in olive oil, the flavors meld beautifully while keeping the calorie count under control, making it a perfect balance of taste and nutrition.
INGREDIENTS
6 egg whites (approx. 198g)
1 turkey sausage link (~3 oz/85g)
1 cup fresh spinach (30g)
2 teaspoons olive oil (approx. 9.3g total)
1/4 avocado (50g)
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage, chopping it into bite-sized pieces, and sauté until lightly browned.
Add the fresh spinach to the pan and cook until it wilts slightly.
Pour in the egg whites and gently scramble with the sausage and spinach. Season with salt and pepper.
Once the egg whites are set but still moist, remove from heat.
Plate the scramble and top with sliced or diced avocado for a creamy finish.
Serve immediately and enjoy your protein-packed breakfast.