Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt; 1/2 scoop Whey Protein Powder; 1/2 cup Mixed Berries; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A velvety and indulgent dessert that combines the creaminess of nonfat Greek yogurt with the smooth boost of whey protein powder. Mixed berries add a burst of freshness and natural sweetness, while a hint of almond butter enriches the mousse with a nutty aroma. Perfectly balanced for your nutrition goals and a delightful treat any time of day.

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NUTRITION

Protein

39g

Fat

9.8g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt

1/2 scoop Whey Protein Powder

1/2 cup Mixed Berries

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Whisk until the mixture is smooth.
2
Gently fold in the almond butter to incorporate its rich, nutty flavor.
3
Carefully mix in the mixed berries, ensuring even distribution without breaking them up.
4
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
5
Serve chilled and optionally garnish with a few extra berries for an attractive finish.