Hearty Chicken Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Vegetable Noodle Soup

A comforting bowl of chicken vegetable noodle soup brimming with tender chicken, whole wheat noodles, and a medley of fresh vegetables simmered in a savory low-sodium broth, perfect for any meal of the day.

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NUTRITION

340kcal
Protein
34.2g
Fat
8.2g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Whole Wheat Noodles (cooked)

1 medium Carrot

1 Celery stalk

1/4 medium Onion

1 Garlic clove

1 cup Low-Sodium Chicken Broth

1/2 cup Cooked Spinach

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add chopped onions, garlic, carrots, and celery. Sauté until the vegetables begin to soften, about 4-5 minutes.

  • 3

    Add small diced chicken breast to the pot and cook until lightly browned on all sides.

  • 4

    Pour in the low-sodium chicken broth and bring to a simmer.

  • 5

    Stir in the whole wheat noodles and allow them to cook for about 8-10 minutes until tender.

  • 6

    Add the cooked spinach and simmer for another 2 minutes. Adjust seasoning with salt and pepper if needed.

  • 7

    Serve hot and enjoy the warm, hearty flavors.

Hearty Chicken Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Vegetable Noodle Soup

A comforting bowl of chicken vegetable noodle soup brimming with tender chicken, whole wheat noodles, and a medley of fresh vegetables simmered in a savory low-sodium broth, perfect for any meal of the day.

NUTRITION

340kcal
Protein
34.2g
Fat
8.2g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Whole Wheat Noodles (cooked)

1 medium Carrot

1 Celery stalk

1/4 medium Onion

1 Garlic clove

1 cup Low-Sodium Chicken Broth

1/2 cup Cooked Spinach

1 tsp Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add chopped onions, garlic, carrots, and celery. Sauté until the vegetables begin to soften, about 4-5 minutes.

  • 3

    Add small diced chicken breast to the pot and cook until lightly browned on all sides.

  • 4

    Pour in the low-sodium chicken broth and bring to a simmer.

  • 5

    Stir in the whole wheat noodles and allow them to cook for about 8-10 minutes until tender.

  • 6

    Add the cooked spinach and simmer for another 2 minutes. Adjust seasoning with salt and pepper if needed.

  • 7

    Serve hot and enjoy the warm, hearty flavors.