Spicy Roasted Sweet Potato and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Roasted Sweet Potato and Black Bean Tacos

YOUR SOLIN GENERATED RECIPE

Spicy Roasted Sweet Potato and Black Bean Tacos

Enjoy a vibrant mix of spicy roasted sweet potato, hearty black beans, and lean grilled chicken tucked into warm corn tortillas. Finished with a dollop of non-fat Greek yogurt and a squeeze of fresh lime, these tacos deliver a satisfying balance of flavors and textures that's perfect for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

557kcal
Protein
46.9g
Fat
9.5g
Carbs
73.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1/2 cup Black Beans

2 small Corn Tortillas

1/2 cup Non-fat Greek Yogurt

2.5 oz Grilled Chicken Breast

1 tsp Olive Oil

1 Lime wedge

1/2 tsp Chili Powder

1/2 tsp Cumin

1/4 tsp Garlic Powder

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel (if preferred) and dice the sweet potato into 1/2-inch cubes. Toss with olive oil, chili powder, cumin, garlic powder, salt, and pepper.

  • 3

    Spread the seasoned sweet potato on a baking sheet and roast for 25-30 minutes until tender and slightly caramelized, stirring halfway through.

  • 4

    While the sweet potato roasts, warm the corn tortillas in a dry skillet over medium heat until pliable.

  • 5

    Grill or heat the chicken breast until cooked through, then slice into bite-sized strips.

  • 6

    In a small bowl, mix the non-fat Greek yogurt with a pinch of salt and a squeeze of lime juice.

  • 7

    Assemble the tacos by layering roasted sweet potato, black beans, chicken strips, and a dollop of the yogurt dressing onto each tortilla.

  • 8

    Finish with an extra squeeze of lime and a sprinkle of pepper before serving.

Spicy Roasted Sweet Potato and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Roasted Sweet Potato and Black Bean Tacos

YOUR SOLIN GENERATED RECIPE

Spicy Roasted Sweet Potato and Black Bean Tacos

Enjoy a vibrant mix of spicy roasted sweet potato, hearty black beans, and lean grilled chicken tucked into warm corn tortillas. Finished with a dollop of non-fat Greek yogurt and a squeeze of fresh lime, these tacos deliver a satisfying balance of flavors and textures that's perfect for any meal.

NUTRITION

557kcal
Protein
46.9g
Fat
9.5g
Carbs
73.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1/2 cup Black Beans

2 small Corn Tortillas

1/2 cup Non-fat Greek Yogurt

2.5 oz Grilled Chicken Breast

1 tsp Olive Oil

1 Lime wedge

1/2 tsp Chili Powder

1/2 tsp Cumin

1/4 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel (if preferred) and dice the sweet potato into 1/2-inch cubes. Toss with olive oil, chili powder, cumin, garlic powder, salt, and pepper.

  • 3

    Spread the seasoned sweet potato on a baking sheet and roast for 25-30 minutes until tender and slightly caramelized, stirring halfway through.

  • 4

    While the sweet potato roasts, warm the corn tortillas in a dry skillet over medium heat until pliable.

  • 5

    Grill or heat the chicken breast until cooked through, then slice into bite-sized strips.

  • 6

    In a small bowl, mix the non-fat Greek yogurt with a pinch of salt and a squeeze of lime juice.

  • 7

    Assemble the tacos by layering roasted sweet potato, black beans, chicken strips, and a dollop of the yogurt dressing onto each tortilla.

  • 8

    Finish with an extra squeeze of lime and a sprinkle of pepper before serving.