YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A vibrant and satisfying breakfast scramble featuring fluffy egg whites, fresh spinach, savory turkey sausage, and creamy avocado. Lightly sautéed in olive oil with a hint of seasoning, this dish offers a nutrient-packed start to your day with balanced protein and healthy fats.
INGREDIENTS
6 egg whites (198g)
1 cup fresh spinach (30g)
1 turkey sausage link (57g)
1 teaspoon olive oil (4.5g)
1/2 avocado (100g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage link, sliced into rounds, and sauté for 3-4 minutes until lightly browned.
Stir in the fresh spinach and cook for an additional 1-2 minutes until wilted.
Pour in the egg whites and gently stir, allowing them to set gradually while mixing with the sausage and spinach.
Cook until the egg whites are fully set and lightly scrambled, about 4-5 minutes.
Remove from heat and transfer to a plate. Top with chopped avocado and serve immediately.