Herb-Roasted Chicken with Creamy Chickpea Hummus and Fresh Vegetable Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Creamy Chickpea Hummus and Fresh Vegetable Sticks

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Creamy Chickpea Hummus and Fresh Vegetable Sticks

Enjoy a balanced and satisfying meal featuring tender herb-roasted chicken paired with a silky, protein-boosted chickpea hummus and crunchy, refreshing vegetable sticks. Each bite offers vibrant flavors and textures for a nourishing experience.

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NUTRITION

374kcal
Protein
36.8g
Fat
15.6g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

0.9 tbsp Extra Virgin Olive Oil

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

3 tbsp Chickpea Hummus

1 medium Carrot

1 half Cucumber

1 small Red Bell Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast on a lightly greased baking sheet. Drizzle with extra virgin olive oil and sprinkle evenly with mixed dried herbs, salt, and pepper.

  • 3

    Roast the chicken in the oven for about 20-25 minutes or until the internal temperature reaches 165°F (74°C).

  • 4

    While the chicken is roasting, prepare the fresh vegetable sticks by peeling and cutting the carrot into sticks, slicing the cucumber into thick rounds or sticks, and cutting the red bell pepper into strips.

  • 5

    Plate the roasted chicken alongside a serving of chickpea hummus (about 3 tablespoons) and arrange the vegetable sticks on the side.

  • 6

    Serve warm and enjoy your balanced, nutrient-packed meal.

Herb-Roasted Chicken with Creamy Chickpea Hummus and Fresh Vegetable Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Creamy Chickpea Hummus and Fresh Vegetable Sticks

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Creamy Chickpea Hummus and Fresh Vegetable Sticks

Enjoy a balanced and satisfying meal featuring tender herb-roasted chicken paired with a silky, protein-boosted chickpea hummus and crunchy, refreshing vegetable sticks. Each bite offers vibrant flavors and textures for a nourishing experience.

NUTRITION

374kcal
Protein
36.8g
Fat
15.6g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

0.9 tbsp Extra Virgin Olive Oil

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

3 tbsp Chickpea Hummus

1 medium Carrot

1 half Cucumber

1 small Red Bell Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast on a lightly greased baking sheet. Drizzle with extra virgin olive oil and sprinkle evenly with mixed dried herbs, salt, and pepper.

  • 3

    Roast the chicken in the oven for about 20-25 minutes or until the internal temperature reaches 165°F (74°C).

  • 4

    While the chicken is roasting, prepare the fresh vegetable sticks by peeling and cutting the carrot into sticks, slicing the cucumber into thick rounds or sticks, and cutting the red bell pepper into strips.

  • 5

    Plate the roasted chicken alongside a serving of chickpea hummus (about 3 tablespoons) and arrange the vegetable sticks on the side.

  • 6

    Serve warm and enjoy your balanced, nutrient-packed meal.