Herb-Roasted Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Roasted Vegetables

Savor the taste of tender herb-roasted chicken paired with a vibrant medley of roasted vegetables. This well-balanced dish offers a satisfying mix of flavors and textures, with a perfectly seasoned chicken complemented by lightly caramelized veggies, making it an ideal meal for a wholesome dinner.

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NUTRITION

334kcal
Protein
46g
Fat
10.4g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Mixed Vegetables (Carrots, Zucchini, Red Bell Pepper)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and season generously with your favorite herbs such as rosemary, thyme, salt, and pepper.

  • 3

    Toss the mixed vegetables with olive oil, a pinch of salt, and a dash of pepper until evenly coated.

  • 4

    Place the seasoned chicken and vegetables on a baking sheet lined with parchment paper.

  • 5

    Roast in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly caramelized.

  • 6

    Let the chicken rest for a few minutes before slicing, then serve alongside the roasted vegetables.

Herb-Roasted Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Roasted Vegetables

Savor the taste of tender herb-roasted chicken paired with a vibrant medley of roasted vegetables. This well-balanced dish offers a satisfying mix of flavors and textures, with a perfectly seasoned chicken complemented by lightly caramelized veggies, making it an ideal meal for a wholesome dinner.

NUTRITION

334kcal
Protein
46g
Fat
10.4g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Mixed Vegetables (Carrots, Zucchini, Red Bell Pepper)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and season generously with your favorite herbs such as rosemary, thyme, salt, and pepper.

  • 3

    Toss the mixed vegetables with olive oil, a pinch of salt, and a dash of pepper until evenly coated.

  • 4

    Place the seasoned chicken and vegetables on a baking sheet lined with parchment paper.

  • 5

    Roast in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly caramelized.

  • 6

    Let the chicken rest for a few minutes before slicing, then serve alongside the roasted vegetables.