YOUR SOLIN GENERATED RECIPE
Healthy Crispy Buffalo Chicken Pizza
Enjoy a satisfying twist on buffalo chicken with a crispy cauliflower crust topped with juicy, seasoned chicken, a drizzle of tangy buffalo sauce, fresh red onions, and melty part-skim mozzarella. This pizza is a perfect blend of spicy, savory, and crunchy textures that will leave you feeling both nourished and delighted.
INGREDIENTS
4 oz Chicken Breast
1 serving Cauliflower Pizza Crust (~85g)
2 tbsp Buffalo Sauce
1/4 cup Part-Skim Mozzarella Cheese
1/4 cup sliced Red Onion
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast with salt and pepper. Grill or pan-sear over medium heat until fully cooked (internal temperature of 165°F), then slice into bite-sized pieces.
Place the cauliflower crust on a baking sheet lined with parchment paper. Lightly brush the crust with a small amount of olive oil if desired for extra crispness.
Spread a thin layer of buffalo sauce evenly over the crust.
Distribute the sliced chicken breast evenly atop the sauced crust.
Sprinkle the part-skim mozzarella cheese over the chicken, then scatter the red onion slices across for added crunch and flavor.
Bake in the oven for 10-12 minutes or until the cheese is melted and the crust turns golden and crispy.
Remove from oven and let cool slightly before serving. Optionally, drizzle with a little extra buffalo sauce or a light dressing of your choice.
Enjoy your Healthy Crispy Buffalo Chicken Pizza as a balanced meal rich in protein and flavor.