Creamy Cinnamon Oatmeal with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cinnamon Oatmeal with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Cinnamon Oatmeal with Fresh Berries

Enjoy a comforting bowl of creamy oatmeal infused with warm cinnamon and crowned with a medley of fresh berries. A harmonious blend of rolled oats, nonfat Greek yogurt, and skim milk creates a silky texture, while the natural sweetness of honey enhances the delicate spice, making this meal a delightful start to your day or a nourishing midday treat.

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NUTRITION

428kcal
Protein
37.5g
Fat
3.4g
Carbs
64.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Skim Milk (244g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Fresh Mixed Berries (75g)

1/4 teaspoon Cinnamon

1 teaspoon Honey

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and skim milk. Bring to a simmer over medium heat and cook, stirring occasionally, for about 5 minutes until the oats begin to soften and absorb the milk.

  • 2

    Once the oats have reached a creamy consistency, remove the saucepan from the heat. Stir in the nonfat Greek yogurt to enhance creaminess.

  • 3

    Sprinkle in the ground cinnamon and drizzle the honey, mixing gently to incorporate the flavors evenly.

  • 4

    Transfer the creamy oatmeal into a serving bowl and top with fresh mixed berries.

  • 5

    Serve warm and enjoy this balanced, nutrient-rich meal any time of the day.

Creamy Cinnamon Oatmeal with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cinnamon Oatmeal with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Cinnamon Oatmeal with Fresh Berries

Enjoy a comforting bowl of creamy oatmeal infused with warm cinnamon and crowned with a medley of fresh berries. A harmonious blend of rolled oats, nonfat Greek yogurt, and skim milk creates a silky texture, while the natural sweetness of honey enhances the delicate spice, making this meal a delightful start to your day or a nourishing midday treat.

NUTRITION

428kcal
Protein
37.5g
Fat
3.4g
Carbs
64.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Skim Milk (244g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Fresh Mixed Berries (75g)

1/4 teaspoon Cinnamon

1 teaspoon Honey

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and skim milk. Bring to a simmer over medium heat and cook, stirring occasionally, for about 5 minutes until the oats begin to soften and absorb the milk.

  • 2

    Once the oats have reached a creamy consistency, remove the saucepan from the heat. Stir in the nonfat Greek yogurt to enhance creaminess.

  • 3

    Sprinkle in the ground cinnamon and drizzle the honey, mixing gently to incorporate the flavors evenly.

  • 4

    Transfer the creamy oatmeal into a serving bowl and top with fresh mixed berries.

  • 5

    Serve warm and enjoy this balanced, nutrient-rich meal any time of the day.