YOUR SOLIN GENERATED RECIPE
Creamy Cinnamon Oatmeal with Fresh Berries
Enjoy a comforting bowl of creamy oatmeal infused with warm cinnamon and crowned with a medley of fresh berries. A harmonious blend of rolled oats, nonfat Greek yogurt, and skim milk creates a silky texture, while the natural sweetness of honey enhances the delicate spice, making this meal a delightful start to your day or a nourishing midday treat.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Skim Milk (244g)
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Fresh Mixed Berries (75g)
1/4 teaspoon Cinnamon
1 teaspoon Honey
PREPARATION
In a small saucepan, combine the rolled oats and skim milk. Bring to a simmer over medium heat and cook, stirring occasionally, for about 5 minutes until the oats begin to soften and absorb the milk.
Once the oats have reached a creamy consistency, remove the saucepan from the heat. Stir in the nonfat Greek yogurt to enhance creaminess.
Sprinkle in the ground cinnamon and drizzle the honey, mixing gently to incorporate the flavors evenly.
Transfer the creamy oatmeal into a serving bowl and top with fresh mixed berries.
Serve warm and enjoy this balanced, nutrient-rich meal any time of the day.