Spicy Peanut Ground Chicken Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Ground Chicken Noodles

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Ground Chicken Noodles

Savor the bold flavors of spicy peanut ground chicken noodles—a vibrant dish featuring lean ground chicken tossed with whole wheat noodles, crisp vegetables, and a luscious, tangy peanut sauce. This recipe balances heat and savory richness in every bite, perfect for a nutritious and satisfying meal.

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NUTRITION

476kcal
Protein
48g
Fat
19.3g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Chicken

100 grams cooked Whole Wheat Noodles

1/2 cup sliced Red Bell Pepper (approx. 75 grams)

1 medium Carrot, shredded (approx. 50 grams)

1 tablespoon Peanut Butter

1 teaspoon Soy Sauce with Chili

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the ground chicken and cook until browned, breaking it up as it cooks.

  • 2

    While the chicken cooks, prepare the whole wheat noodles according to package instructions and drain.

  • 3

    Add the sliced red bell pepper and shredded carrot to the skillet with the chicken. Sauté for 2-3 minutes until the vegetables soften slightly.

  • 4

    In a small bowl, whisk together the peanut butter and soy sauce with chili. If needed, add a tablespoon of warm water to achieve a smooth, drizzle-able consistency.

  • 5

    Toss the cooked noodles into the skillet with the chicken and vegetables. Drizzle the peanut sauce over the mixture and gently stir to combine all flavors evenly.

  • 6

    Allow the dish to warm through for another minute. Taste and adjust seasoning if necessary before serving.

Spicy Peanut Ground Chicken Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Ground Chicken Noodles

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Ground Chicken Noodles

Savor the bold flavors of spicy peanut ground chicken noodles—a vibrant dish featuring lean ground chicken tossed with whole wheat noodles, crisp vegetables, and a luscious, tangy peanut sauce. This recipe balances heat and savory richness in every bite, perfect for a nutritious and satisfying meal.

NUTRITION

476kcal
Protein
48g
Fat
19.3g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Chicken

100 grams cooked Whole Wheat Noodles

1/2 cup sliced Red Bell Pepper (approx. 75 grams)

1 medium Carrot, shredded (approx. 50 grams)

1 tablespoon Peanut Butter

1 teaspoon Soy Sauce with Chili

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the ground chicken and cook until browned, breaking it up as it cooks.

  • 2

    While the chicken cooks, prepare the whole wheat noodles according to package instructions and drain.

  • 3

    Add the sliced red bell pepper and shredded carrot to the skillet with the chicken. Sauté for 2-3 minutes until the vegetables soften slightly.

  • 4

    In a small bowl, whisk together the peanut butter and soy sauce with chili. If needed, add a tablespoon of warm water to achieve a smooth, drizzle-able consistency.

  • 5

    Toss the cooked noodles into the skillet with the chicken and vegetables. Drizzle the peanut sauce over the mixture and gently stir to combine all flavors evenly.

  • 6

    Allow the dish to warm through for another minute. Taste and adjust seasoning if necessary before serving.