Creamy Plant Protein Chocolate Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Plant Protein Chocolate Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Plant Protein Chocolate Mousse with Almond Butter

Indulge in a velvety, decadent chocolate mousse that’s powered by plant protein. This dessert offers a creamy, rich texture balanced with a subtle nutty flavor from almond butter. The blend of vegan chocolate protein, almond butter, unsweetened almond milk, and a touch of cocoa creates a delightful treat that satisfies your sweet tooth while supporting your fitness goals.

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NUTRITION

457kcal
Protein
48.5g
Fat
21.8g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

2 scoops Vegan Chocolate Protein Powder (60g)

2 tablespoons Almond Butter (32g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Cocoa Powder (5g)

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PREPARATION

  • 1

    In a blender, combine the vegan chocolate protein powder, almond butter, unsweetened almond milk, and cocoa powder.

  • 2

    Blend on high speed until the mixture is completely smooth and creamy.

  • 3

    Taste and adjust sweetness if desired (optional: add a natural sweetener like stevia or maple syrup, keeping macros in mind).

  • 4

    Spoon the mousse into serving dishes or ramekins.

  • 5

    Chill in the refrigerator for at least one hour to firm up and develop a richer texture.

  • 6

    Serve chilled, and enjoy your high-protein, plant-based chocolate mousse.

Creamy Plant Protein Chocolate Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Plant Protein Chocolate Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Plant Protein Chocolate Mousse with Almond Butter

Indulge in a velvety, decadent chocolate mousse that’s powered by plant protein. This dessert offers a creamy, rich texture balanced with a subtle nutty flavor from almond butter. The blend of vegan chocolate protein, almond butter, unsweetened almond milk, and a touch of cocoa creates a delightful treat that satisfies your sweet tooth while supporting your fitness goals.

NUTRITION

457kcal
Protein
48.5g
Fat
21.8g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

2 scoops Vegan Chocolate Protein Powder (60g)

2 tablespoons Almond Butter (32g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Cocoa Powder (5g)

PREPARATION

  • 1

    In a blender, combine the vegan chocolate protein powder, almond butter, unsweetened almond milk, and cocoa powder.

  • 2

    Blend on high speed until the mixture is completely smooth and creamy.

  • 3

    Taste and adjust sweetness if desired (optional: add a natural sweetener like stevia or maple syrup, keeping macros in mind).

  • 4

    Spoon the mousse into serving dishes or ramekins.

  • 5

    Chill in the refrigerator for at least one hour to firm up and develop a richer texture.

  • 6

    Serve chilled, and enjoy your high-protein, plant-based chocolate mousse.