YOUR SOLIN GENERATED RECIPE
Lean Turkey Sausage and Scrambled Egg Breakfast Burrito
Enjoy a hearty and flavorful breakfast burrito featuring lean turkey sausage, scrambled eggs, and vibrant veggies wrapped in a whole wheat tortilla. This satisfying dish is light yet protein-packed, perfect for energizing your morning and fueling your day.
INGREDIENTS
4 oz Lean Turkey Sausage
2 Large Eggs
1 Whole Wheat Tortilla
1 cup Spinach
0.5 cup Diced Red Bell Pepper
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add olive oil.
Slice the lean turkey sausage into rounds and sauté until lightly browned.
Add diced red bell pepper and spinach, cooking until the veggies are tender.
In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet with the sausage and vegetables.
Scramble the eggs until fully cooked but still moist, stirring frequently.
Warm the whole wheat tortilla in a separate pan or microwave for a few seconds until soft.
Spoon the scrambled egg mixture onto the center of the tortilla, then roll it into a burrito.
Serve immediately and enjoy your protein-packed breakfast burrito.